Executive Sous Chef
Company Name:
Paladar Latin Kitchen & Rum Bar
US: Paladar is a fresh, colorful and fun Latin American restaurant concept with six locations in multiple states, and a second location coming to Cleveland, OH, next year. These openings create new opportunities in all of our locations. We're best known for our freshly prepared guacamole, hand-muddled Mojitos, slow roasted and grilled meats and fresh seafood. Visit our website to hear from our team directly about Paladar. www.paladarlatinkitchen.com/employment
YOU: We're looking for an experienced (2-5 years), full service, casual/fine dining Executive Sous Chef from a high volume corporate or independent operation. Experience with primarily made from scratch menus is critical. This individual must have past success overseeing a team and managing costs.
WE MAY BE RIGHT FOR EACH OTHER IF YOU:
Have a true passion for building relationships with your guests and employees, along with a culinary passion
See every guest complaint or special request as an opportunity to build a lifelong guest
Demonstrate a hands on, lead by example, servant leadership management style
Want to be a partner in a company that is growing and evolving daily (we never claim to have it all figured out, that's why we need more talented people like you!)
Understand that there is freedom in the discipline of following systems and checklists, but you have the ability to use your entrepreneurial spirit to make new paths when there are not set guidelines in place
Have a solid grasp of fundamental restaurant practices including generally accepted standards of quality control, scheduling and organizational systems and safety & sanitation
Exhibit enthusiasm to learn the business components of restaurants including food and labor costs, profit & loss statements, systems and checklists, and all other elements important for maintaining profitability and consistency
Love the soul of Latin American cuisine (especially guacamole!)
THE RESPONSIBILITIES OF THE POSITION INCLUDE:
Effectively leading shifts with positive energy and clear direction to deliver hot food hot and cold food in a timely manner
Food ordering, receiving, inventory, and production
Quality control on all shifts
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Maintain a professional work environment where each and every member of the staff is completely comfortable and safe.
Achieve company objectives in sales, profits, service, quality, consistency, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
YOU'RE WELL-VERSED WHEN IT COMES TO:
Culinary trends
Restaurant Systems: Aloha, Compeat, Scheduling programs, etc.
Basic Computer Literacy: Email, Mircosoft Office Programs
Reading Financial Statements
WE OFFER:
Opportunities to move up with a dynamic, growing company
Medical, dental, and vision benefits
401k
Competitive salary based on experience and growth potential
Vacation and sick time
Flexible schedules
Reports to: Executive Chef
Supervises: BOH Hourly Team
Job status: Full-time, exempt
Education: College degree or culinary training preferred, but not requiredEstimated Salary: $20 to $28 per hour based on qualifications.
Paladar Latin Kitchen & Rum Bar
US: Paladar is a fresh, colorful and fun Latin American restaurant concept with six locations in multiple states, and a second location coming to Cleveland, OH, next year. These openings create new opportunities in all of our locations. We're best known for our freshly prepared guacamole, hand-muddled Mojitos, slow roasted and grilled meats and fresh seafood. Visit our website to hear from our team directly about Paladar. www.paladarlatinkitchen.com/employment
YOU: We're looking for an experienced (2-5 years), full service, casual/fine dining Executive Sous Chef from a high volume corporate or independent operation. Experience with primarily made from scratch menus is critical. This individual must have past success overseeing a team and managing costs.
WE MAY BE RIGHT FOR EACH OTHER IF YOU:
Have a true passion for building relationships with your guests and employees, along with a culinary passion
See every guest complaint or special request as an opportunity to build a lifelong guest
Demonstrate a hands on, lead by example, servant leadership management style
Want to be a partner in a company that is growing and evolving daily (we never claim to have it all figured out, that's why we need more talented people like you!)
Understand that there is freedom in the discipline of following systems and checklists, but you have the ability to use your entrepreneurial spirit to make new paths when there are not set guidelines in place
Have a solid grasp of fundamental restaurant practices including generally accepted standards of quality control, scheduling and organizational systems and safety & sanitation
Exhibit enthusiasm to learn the business components of restaurants including food and labor costs, profit & loss statements, systems and checklists, and all other elements important for maintaining profitability and consistency
Love the soul of Latin American cuisine (especially guacamole!)
THE RESPONSIBILITIES OF THE POSITION INCLUDE:
Effectively leading shifts with positive energy and clear direction to deliver hot food hot and cold food in a timely manner
Food ordering, receiving, inventory, and production
Quality control on all shifts
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Maintain a professional work environment where each and every member of the staff is completely comfortable and safe.
Achieve company objectives in sales, profits, service, quality, consistency, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
YOU'RE WELL-VERSED WHEN IT COMES TO:
Culinary trends
Restaurant Systems: Aloha, Compeat, Scheduling programs, etc.
Basic Computer Literacy: Email, Mircosoft Office Programs
Reading Financial Statements
WE OFFER:
Opportunities to move up with a dynamic, growing company
Medical, dental, and vision benefits
401k
Competitive salary based on experience and growth potential
Vacation and sick time
Flexible schedules
Reports to: Executive Chef
Supervises: BOH Hourly Team
Job status: Full-time, exempt
Education: College degree or culinary training preferred, but not requiredEstimated Salary: $20 to $28 per hour based on qualifications.
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