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Cook Prepares foods according to recipe and package directions. Weigh, measure and assemble ingredients for regular and modified menu items. Portion foods for distribution and meal service. Cover, date and store leftovers according to established procedures. Mix ingredients according to precisely written recipes that produce quality products, minimize preparation time and avoid food material waste. Operate a variety of kitchen equipment. Disassemble and assemble component parts and accessories for. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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