Server C2 Restaurant
Cleveland, OH Cleveland, OH Estimated:
$25.
4K - $32.
1K a year Estimated:
$25.
4K - $32.
1K a year Role Purpose Great restaurant memories come from many places.
The sights, sounds, scents and, importantly, service.
As a Restaurant Server, you'll welcome our guests, recommend food and drink and help keep service on-track and up to standard.
By tailoring each guest's experience to their unique tastes, you'll create memories as delightful as the dishes.
Key Accountabilities Make each meal a feast for the eyes and treat for the taste buds.
With your own signature flare, you'll turn our high standards into memorable meals for every guest.
Own your kitchen - keep on top of supplies and equipment, and minimise waste.
Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
Help create a safe space by following our safety procedures and wearing necessary protective equipment.
Be cleaner than clean - meet or exceed local cleanliness and hygiene laws.
Help with washing up and other kitchen duties when needed.
Give guests a better experience by helping with any queries or advice.
Wear your uniform with pride.
Take on other ad-hoc duties when the whole team needs to pull together.
Key Skills & Experiences Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg).
This can involve bending and kneeling.
Literate - you'll need a good grasp of reading, writing and basic maths.
Flexible - night, weekend and holiday shifts are all part of the job.
Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.
Articulate - a great communicator, you'll be warm, welcoming and easy to talk to.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
$25.
4K - $32.
1K a year Estimated:
$25.
4K - $32.
1K a year Role Purpose Great restaurant memories come from many places.
The sights, sounds, scents and, importantly, service.
As a Restaurant Server, you'll welcome our guests, recommend food and drink and help keep service on-track and up to standard.
By tailoring each guest's experience to their unique tastes, you'll create memories as delightful as the dishes.
Key Accountabilities Make each meal a feast for the eyes and treat for the taste buds.
With your own signature flare, you'll turn our high standards into memorable meals for every guest.
Own your kitchen - keep on top of supplies and equipment, and minimise waste.
Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
Help create a safe space by following our safety procedures and wearing necessary protective equipment.
Be cleaner than clean - meet or exceed local cleanliness and hygiene laws.
Help with washing up and other kitchen duties when needed.
Give guests a better experience by helping with any queries or advice.
Wear your uniform with pride.
Take on other ad-hoc duties when the whole team needs to pull together.
Key Skills & Experiences Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg).
This can involve bending and kneeling.
Literate - you'll need a good grasp of reading, writing and basic maths.
Flexible - night, weekend and holiday shifts are all part of the job.
Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.
Articulate - a great communicator, you'll be warm, welcoming and easy to talk to.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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